This year at Manna we will be seeing and doing lots of new things; first up we launch "Manna from Heaven cooks with...,"
I will be cooking using my favourite ingredients, we will be starting out at the February Good Living Market at Pyrmont - come and feast on:
'potato rosti with Brilliant trout' or 'herb omelette with Sonoma bread'
We will be continuing our parent and child cooking classes and introducing classes for older children.
Manna from Heaven will publish three "How to do" magazines this year. The first one will be "How to do Breakfast".
Rachel
Manna from Heaven is profiled in this month's February issue of
"Manna from Heaven cooking for the people you love"
Rachel has compiled over 150 recipes which are all easily cooked at home. "I often cook for other people at home, it is easy for me, it's just what I do." Available in all leading book stores nationally.
Vogue Entertaining & Travel magazine have recently reviewed Rachel's book.
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