Thanks so much to all of you who flocked to see us at Taste of Sydney 2011. We were overwhelmed and heartened by your response and warm wishes.
Our old and new friends alike enjoyed over 4,500 of our original Lemon Polenta, Chocolate Crunch, Raspberry Brownie, and Dark Chocolate and Blackberry Cakes in just 4 days !
We will definitely be back at Taste of Sydney in 2012 so be sure to drop by.
One of our new friends, Jennifer, wrote about meeting Manna on her blog "Life's Like a Cupcake". You can read about it here. (Thanks Jennifer!)
In August 2011 two of our talented Manna team, Andrea and Brian, attended the Hunter Valley Gardens Chocolate Festival as competitors in the Callebaut Competition.
Now in its 2nd year, the competition challenged competitors to build works of art using chocolate.
Andrea brought home a Gold Medal in the Chocolate Showpiece (see left - Andrea's "Secret Garden") and Brian a Silver Medal in the Chocolate Gateaux category.
We love Callebaut Chocolate and use it extensively for its smooth, rich flavour. Try the Manna Chocolate Crunch and you’ll see what we mean.
Nothing Else.
Honest.
Sydney Loves a Little “Taste of” Manna
Thanks so much to all of you who flocked to see us at Taste of Sydney 2011. We were overwhelmed and heartened by your response and warm wishes.
Our old and new friends alike enjoyed over 4,500 of our original Lemon Polenta, Chocolate Crunch, Raspberry Brownie, and Dark Chocolate and Blackberry Cakes in just 4 days !
We will definitely be back at Taste of Sydney in 2012 so be sure to drop by.
One of our new friends, Jennifer, wrote about meeting Manna on her blog "Life's Like a Cupcake". You can read about it here. (Thanks Jennifer!)
In August 2011 two of our talented Manna team, Andrea and Brian, attended the Hunter Valley Gardens Chocolate Festival as competitors in the Callebaut Competition.
Now in its 2nd year, the competition challenged competitors to build works of art using chocolate.
Andrea brought home a Gold Medal in the Chocolate Showpiece (see left Andrea's "Secret Garden") and Brian a Silver Medal in the Chocolate Gateaux category.
We love Callebaut Chocolate and use it extensively for its smooth, rich flavour. Try the Manna Chocolate Crunch and you’ll see what we mean.
